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My Homemade Bread

Unlike many or most bread recipes this one does not require any kneading! Perfect for someone like me. There are two versions (one with and without honey). I found using honey, however, was the nicest. The crust was harder and the inside chewy; just like it ought to be.


  • 3 cups flour (I used whole wheat flour)
  • 1 ¼ tsp salt (I used table salt)
  • 1 ½ cup filtered water
  • ¼ tsp dry yeast
  • 1/3 cup honey (optional)


  • Large spoon
  • 2 mixing bowls
  • Large cotton cloth
  • Extra virgin olive oil
  • Pan or pizza stone
  • Plastic wrap and elastic


1. Mix all the dry ingredients together. Add water.

When using honey do it after the water.

2. Coat generously a bowl with olive oil.

Place dough in it.

3. Cover the bowl with a plastic wrap.

Use elastic to keep it air tight.

4. Let ferment for 12 to 18 hours.

Fold the dough over twice.

5. On a cotton towel coat generously with flour and place the dough in it.

6. Cover the dough lightly and gently fold over the cotton cloth.

7. Let sit for 1 to 2 hours in order to rise.

8. Pre-heat your oven at 250 C or 400 F. Use a pizza stone.

9. When ready place on the pizza stone. Let bake for 30 minutes.

10. Remove and allow the bread to cool.


© Copyright of Heather Morton, The Yoga Way, 2013. All written rights reserved.